A vegan-suitable softgel
The shell is made from carrageenan, starch, glycerin and sorbitol rather than gelatin, and the label describes the softgels as suitable for vegans and vegetarians. It also states there is no yeast, dairy, egg, gluten, soy, wheat, sugar, salt, preservatives or artificial colour, flavour or fragrance.
Background and pack size
According to the manufacturer, sea buckthorn has been used in traditional Chinese herbalism for around 1,000 years, and this product is Non-GMO validated. A bottle of 120 softgels lasts 120 days at one a day.
How to use
Take 1 softgel daily with a meal.
Before you choose
Store in a cool, dry place. If you are pregnant, may become pregnant or are breastfeeding, consult your healthcare professional first. Do not use if either tamper-evident seal is broken or missing. Food supplement. Do not exceed the recommended daily intake. Not a substitute for a varied diet. Keep out of reach of children. Consult a doctor before use if pregnant, breastfeeding, taking medication or under medical supervision. US-market product: packaging and label wording may differ from UK versions.
Full ingredients
Other ingredients: Purified water, carrageenan, starch, glycerin, and sorbitol.
Check your pack for the formulation supplied.