Whole ClovesAlpi Nature Whole Cloves 250 g (8.8 oz)

Dried flower buds with a strong aroma

Cloves are the dried flower buds of the clove tree, native to Southeast Asia. They have a strong, aromatic flavour with warm, sweet and slightly bitter notes, and these are gently dried to keep their natural taste and aroma.

From roasts to mulled wine

Cloves add warmth to meats, stews, soups and desserts, and they are a common addition to pickling liquids. They also feature in spice blends such as garam masala and pumpkin spice, and in drinks including mulled wine and chai.

A single-ingredient pack

The 250 g (8.8 oz) pack contains whole cloves only. The manufacturer states they are naturally vegan and free from gluten, additives, preservatives and flavourings, and the listed country of origin is Madagascar.

How to use

Follow the serving directions printed on the label. The cloves are whole, so add them to the pot, roast or drink during cooking and take them out before serving.

Before you choose

These are whole cloves rather than ground, so they suit infusing, studding and pickling; grind them yourself if a recipe calls for ground cloves. Their flavour is strong, so a few go a long way.

Full ingredients

100% cloves

Check your pack for the formulation supplied.

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