Cinnamon SticksAlpi Nature Cinnamon Sticks 125 g (4.4 oz), 37-39 Sticks

Cassia bark quills

These sticks are cassia, one of several trees in the Cinnamomum genus whose inner bark gives cinnamon. Each quill is about 60 mm long, with the warm, sweet and aromatic flavour that suits both sweet and savoury cooking.

Infuse, then lift out

Whole sticks are easy to drop into stews, curries and mulled wine and remove before serving. They also flavour desserts such as cinnamon rolls and apple pies, and the manufacturer notes some people use them as a natural air freshener or in aromatherapy.

What comes in the bag

The 125 g bag holds roughly 37-39 sticks, gently dried to keep their natural taste and aroma. Sri Lanka is listed as the country of origin, and the manufacturer describes them as naturally vegan and free from gluten, additives, preservatives and flavourings.

How to use

Follow the serving directions printed on the label. Drop the sticks into stews, curries or mulled wine, then lift them out before serving.

Before you choose

These are cassia sticks, so choose a Ceylon cinnamon product if that is the variety your recipe calls for. Always read the label, warnings and directions before use.

Full ingredients

100% Cassia cinnamon sticks

Check your pack for the formulation supplied.

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