White Peppercorns WholeAlpi Nature White Peppercorns Whole 250 g (8.8 oz)

Black pepper with the outer layer removed

White peppercorns are mature black peppercorns that have had their outer layer taken off. This gives them a subtler pepper taste, useful when you want seasoning that does not overpower a delicate dish.

No dark specks in pale dishes

Ground white pepper blends invisibly into light-coloured food, which is why it is often used in cream sauces, mashed potato and pale soups. Keeping the peppercorns whole lets you grind them fresh as you cook.

Gently dried, single-ingredient pack

The peppercorns are gently dried to keep their natural taste and aroma, and the 250 g pack contains nothing else. Egypt is listed as the country of origin, and the manufacturer describes them as naturally vegan and free from gluten, additives, preservatives and flavourings.

How to use

Follow the serving directions printed on the label. Grind the peppercorns fresh as you cook, for seasoning in pale sauces and mashed potato.

Before you choose

These are whole peppercorns, so you will need a pepper mill or grinder. Always read the label, warnings and directions before use.

Full ingredients

100% white peppercorns

Check your pack for the formulation supplied.

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