Marshmallow Root TeaAlpi Nature Marshmallow Root Tea Cut Root 250 g (8.8 oz)

Root from the marshmallow herb

Marshmallow root comes from Althaea officinalis, a perennial flowering herb valued for centuries. The brown, fibrous root is cut into pieces for brewing, and its naturally mucilaginous character gives the tea a smooth texture alongside sweet and woody notes.

Brew it your way

The root can be enjoyed on its own or blended with other herbal teas, and the manufacturer gives directions for both hot and cold infusions. Outside the teapot, the root is also used as a thickening agent.

What is in the pack

The 250 g (8.8 oz) pack contains cut, unpeeled marshmallow root with nothing else added. The manufacturer states it comes from cultivation focused on purity, and the listed country of origin is Bulgaria.

How to use

The listing gives two methods. For a long infusion, use 1 tablespoon per 250 ml cup and steep for 20-30 minutes hot, or 6-12 hours cold. For a quicker cup, add 1-2 teaspoons to 250 ml of boiling water and brew for 5-7 minutes. Strain before drinking.

Before you choose

This is loose cut root rather than tea bags, so you will need a strainer. The manufacturer notes it may contain allergens; check before drinking if you have a known allergy to marshmallow root or other plants.

Full ingredients

100% Marshmallow root cut

Check your pack for the formulation supplied.

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