Rubbed Marjoram Alpi Nature Rubbed Marjoram 250 g (8.8 oz)

A milder cousin of oregano

Marjoram (Origanum majorana) is a perennial herb in the mint family, closely related to oregano but with a milder, sweet and slightly citrusy flavour. These leaves are gently dried and rubbed to keep their natural taste and aroma.

Mediterranean and Middle Eastern cooking

Use it to season meats, soups, stews and sauces, where it adds a gentle herbal note without overpowering other flavours. The manufacturer also names it for making marjoram tea. Rubbed leaves crumble easily, so they can be scattered straight into a pan or stirred into a simmering sauce.

A single-ingredient pack

The 250 g (8.8 oz) pack contains marjoram only. The manufacturer states that it is naturally vegan and free from gluten, additives, preservatives and flavourings, and the listed country of origin is Egypt.

How to use

Follow the serving directions printed on the label. These are dried, rubbed herb leaves for use in the kitchen.

Before you choose

This is a dried, rubbed herb rather than fresh leaves, so it is ideally stirred into dishes during cooking.

Full ingredients

100% marjoram

Check your pack for the formulation supplied.

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