Dried Tarragon Alpi Nature Dried Tarragon 125 g (4.4 oz)

A sweet, aniseed-like herb

Tarragon is a perennial herb with a slightly sweet, aromatic flavour often compared to a blend of anise, liquorice and vanilla. These leaves are gently dried and rubbed to keep their natural taste and aroma.

A classic of French cooking

Tarragon is a classic herb in French cuisine and is a key ingredient in sauce béarnaise and tarragon vinegar. It also pairs well with creamy dishes, salad dressings, marinades and soups, adding a distinctive note in small amounts.

A single-ingredient pack

The 125 g (4.4 oz) pack contains tarragon only. The manufacturer states that it is naturally vegan and free from gluten, additives, preservatives and flavourings, and the listed country of origin is Bulgaria.

How to use

Follow the serving directions printed on the label. These are dried, rubbed herb leaves for use in the kitchen.

Before you choose

This is a dried, rubbed herb rather than fresh tarragon, so it suits sauces, dressings and slow-cooked dishes more than garnishing. Its flavour is distinctive, so start with a small amount.

Full ingredients

100% estragon (tarragon)

Check your pack for the formulation supplied.

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