Daisy-like flowers for a gentle cup
Calendula officinalis, often called marigold, is an aromatic annual plant with daisy-like flowers that are commonly dried for tea. Brewed whole, the blossoms give a delicate, mildly floral taste with a warm, pleasant aroma.
Blend with chamomile
Enjoy it on its own or, as the manufacturer suggests, pair it with chamomile for an aromatic blend. Because the flowers are whole, a strainer or infuser keeps the cup clear and makes it easy to lift the petals out.
What is in the pack
The pack holds 125 g (4.4 oz) of whole dried marigold flowers with nothing else added. The manufacturer states the calendula comes from cultivation focused on purity, and the listed country of origin is Egypt.
How to use
Add 2-3 blossoms to 250 ml of hot water, steep for 5-7 minutes, then strain. Using a strainer or infuser is recommended.
Before you choose
These are whole loose flowers, not tea bags, so you will need a strainer or infuser. The manufacturer warns that the product may contain allergens and is not suitable for children under 3 years.
Full ingredients
100% dried marigold flowers
Check your pack for the formulation supplied.