Yamasan Kyoto Uji Kan Koji Rice Paste Umami Seasoning 12.3 oz

Kan koji umami seasoning paste

Kan koji is a traditional Japanese koji paste used as an all-purpose umami seasoning and marinade. This one is made in Akita, Japan, with 100% Akita rice.

Key features

• Marinade for beef, pork, chicken, fish or vegetables
• Thicker, stickier and sweeter than standard shio koji, as it includes extra steamed rice
• Made from four ingredients: rice, sugar, salt and rice koji fermented with Aspergillus oryzae
• The manufacturer states there are no artificial flavours, additives or colours

Size and materials

• Weight: 12.3 oz (360 g)
• Country of origin: Japan

How to use

Marinate your ingredient in the paste for a few hours, then grill or cook. It can also be used on salmon or ham, or to make Japanese pickles from vegetables such as cucumber or radish.

Before you choose

• US-market product: packaging and label wording may differ from UK versions.

Ingredients

Rice(100% Akita's), Sugar, Salt, Rice Koji

Source: manufacturer listing; ingredients may change. Contact us for the current label before ordering if you need to avoid a particular ingredient.

Dispatch

This US-market product is dispatched from the UK.

Standard UK delivery: free on all orders. Estimated 2–3 working days after dispatch.

Express UK delivery: estimated 1–2 working days after dispatch. Free on orders over £50.

Please allow up to 2 working days for order processing; orders are often dispatched the next working day. Delivery times are estimates, not guarantees.

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