Superior Touch Reduced Sodium Vegetable BaseSuperior Touch Better Than Bouillon Reduced Sodium Vegetable Base 227 g (8 oz)

Vegetable stock from a spoonful

This Better Than Bouillon base is a paste made from vegetables and vegetable juice concentrate, including carrots, celery, onion, tomato, garlic and potato. Instead of crumbling a cube, you stir a measured spoonful into hot water to make a basic stock.

Use it across your cooking

Make stock for soups, sauces and gravies, or use it in the water when cooking vegetables, rice or pasta for more flavour. The reduced sodium version contains less salt than the standard base, and the listing describes it as dairy free and vegan.

What is in the jar

The 8 oz glass jar holds about 38 servings, and because you measure only what you need, one jar stretches across many meals.

How to use

Dissolve 1 teaspoon of the base, equal to one bouillon cube, in 8 fl oz (about 240 ml) of boiling water. For each US quart (about 950 ml) of stock, use 1 1/2 tablespoons.

Before you choose

Contains gluten and malt barley extract, so it is not suitable for a gluten-free diet. Reduced sodium does not mean salt free; salt is still the second ingredient. US-market product: packaging and label wording may differ from UK versions.

Full ingredients

Vegetables and vegetable juice concentrate (carrots, celery, onion, tomato, yeast, garlic, potato), Salt, Organic cane sugar, Maltodextrin, Lemon juice, Malt barley extract, Gluten, Onion powder, Garlic powder, Natural flavor.

Check your jar for the formulation supplied.

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