Mushroom Base Better Than Bouillon Mushroom Base, 227 g (8 oz)

Rich mushroom flavour in a spoonful

This paste dissolves into hot water to make a savoury mushroom stock, or can be stirred straight into risottos, gravies, stews and stir-fries. Mushrooms are the first ingredient, which gives a deep, earthy taste.

Concentrated and fat free

Because the base is highly concentrated, a small jar makes a lot of stock and takes up little room in the fridge. The manufacturer describes it as fat free with no added MSG.

Handy jar format

The 227 g (8 oz) jar lets you scoop out exactly as much as you need, which is easier to adjust than a stock cube.

How to use

Stir the paste into hot water to make stock, or add it straight to dishes while cooking. Follow the serving directions on the label and refrigerate after opening.

Before you choose

Contains soy and milk. US-market product: packaging and label wording may differ from UK versions.

Full ingredients

Mushrooms, salt, hydrolysed soy protein, sugar, water, soy flour, corn oil, onion powder, contains 2% or less of garlic powder, cultured whey powder (whey powder, lactic acid, cultures), natural flavours (contains milk), xanthan gum, yeast extract, disodium inosinate and disodium guanylate, caramel colour.

Check your jar for the formulation supplied.

This item ships from the USA and takes longer to arrive. The standard UK-stock delivery estimates do not apply.

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