Holy Cow BBQ Rub and Seasoning Meat Church Holy Cow BBQ Rub and Seasoning 340 g (12 oz)

A Texas-style beef rub

Holy Cow is a beef-focused rub inspired by Texas barbecue, made for brisket, tri-tip and steaks. Its simple mix of salt, spice and dehydrated garlic gives meat a bold, savoury seasoning.

Not just for beef

Although it is made with beef in mind, you can use it on anything you like, and many people sprinkle it on chicken and burgers. It works on vegetables too.

Gluten free and MSG free

The blend is gluten free and contains no MSG, with a short ingredient list. The 340 g (12 oz) bottle gives plenty for regular cookouts.

How to use

Sprinkle evenly over meat or vegetables before cooking, using as much as you like to taste, then cook as usual.

Before you choose

This is a salt-based rub, so take that into account when adding any extra salt. Check the label for allergen information. US-market product: packaging and label wording may differ from UK versions.

Full ingredients

Salt, spice, dehydrated garlic & spice extractives.

Check your bottle for the formulation supplied.

This item ships from the USA and takes longer to arrive. The standard UK-stock delivery estimates do not apply.

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