Enriched Farina Cream of Wheat Enriched Farina, 2.5 Minute Cooking, 794 g (28 oz)

A traditional ground wheat breakfast

Cream of Wheat is a hot cereal made from farina, a finely ground wheat, which cooks into a creamy bowl. The manufacturer suggests it for a family breakfast or a quick snack on a busy morning, and recommends stirring in fresh fruit or nuts for extra flavour.

What goes into the cereal

Alongside the wheat farina, the cereal is enriched with calcium carbonate, iron, niacin, vitamins B6, B1 and B2, and folic acid. The manufacturer describes it as fat-free and kosher, and states that it is made in the USA.

Hob or microwave, water or milk

It can be prepared with water or milk, depending on how rich you like it. Hob cooking is the standard method, and the manufacturer states it can also be made in the microwave. The 28 oz box measures about 13.2 x 5.3 x 19.6 cm.

How to use

Place the cereal in a bowl and add water or milk until it is covered. Heat in a pan over a medium heat until boiling, then cook for 2.5 minutes, stirring occasionally. Leave to stand for 2 minutes before serving.

Before you choose

This is a dry cereal that needs cooking, not a ready-to-eat porridge pot. It contains wheat (gluten), so it is not suitable for anyone avoiding gluten. US-market product: packaging and label wording may differ from UK versions.

Full ingredients

Farina (WHEAT), Calcium Carbonate, Ferric Orthophosphate (Source of Iron), Niacinamide (Vitamina B3), Pyridoxine Hydrochloride (Vitamina B6), Thiamine Mononitrate (Vitamina B1), Riboflavin (Vitamina B2), Folic Acid.

Check your box for the formulation supplied.

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Express UK delivery: estimated 1–2 working days after dispatch. Free on orders over £75.

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