A single-ingredient gelatin for the kitchen
This is pure beef gelatin powder with nothing else added. When it meets liquid it blooms and sets, so it works for jellies, gummies, smoothies, cookies and other recipes that need thickening.
What the label says
Zint sources the gelatin from non-GMO, grass-fed, pasture-raised cattle. The label shows BioChecked Non-GMO certification, gluten-free verification, hormone-free and antibiotic-free claims and kosher certification, and describes it as paleo-friendly.
Pack size and setting power
The pack holds 454 g (16 oz) of powder. As a guide from the brand, one tablespoon of gelatin sets two cups of liquid.
How to use
Add the gelatin to a small amount of room-temperature water to dissolve, then add hot water. One tablespoon of gelatin will set two cups of liquid.
Before you choose
The brand states the gelatin is free of all common allergens, including wheat, gluten, dairy, peanut, tree nut and soy. Keep in a cool, dry place and do not refrigerate. US-market product: packaging and label wording may differ from UK versions. Food supplement. Do not exceed the recommended daily intake. Not a substitute for a varied diet. Keep out of reach of children. Consult a doctor before use if pregnant, breastfeeding, taking medication or under medical supervision.
Full ingredients
Ingredients: Beef gelatin.
Check your pack for the formulation supplied.