Moringa Kelp Noodles Sea Tangle Moringa Kelp Noodles 340 g (12 oz)

Noodles made from kelp, with moringa leaves added

These noodles are made from kelp, water and sodium alginate, with moringa leaves mixed in. The manufacturer says they have no fishy smell or taste and take on the flavour of the sauces and ingredients they are served with. The listing gives 6 calories per serving and describes them as gluten-free and rice-free.

Serve raw or add to hot dishes

Eat them raw straight from the pack, or add them to stir-fries, hot broths and casseroles. As a sea vegetable made without egg or wheat, they fit easily into vegan and vegetarian cooking. The pack weighs 12 oz (340 g).

Choosing firm or tender noodles

The noodles can be kept firm, with a bite similar to ramen, or softened to a tender texture closer to glass noodles. The softening method below lets you adjust them to suit the dish you are making.

How to use

No cooking or preparation is needed. To change the texture, rinse and strain the noodles, then massage them in a mix of 1 cup of cold water, 1 tablespoon of bicarbonate of soda and the juice of one lemon until they reach the firmness you want. Rinse and drain again before serving.

Before you choose

Kelp noodles are a sea vegetable product rather than a wheat pasta, so their texture differs from grain noodles. US-market product: packaging and label wording may differ from UK versions.

Full ingredients

Water, kelp, sodium alginate, moringa leaves.

Check your pack for the formulation supplied.

This item ships from the USA and takes longer to arrive. The standard UK-stock delivery estimates do not apply.

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