Double Stuf Gluten Free Chocolate Sandwich CookiesOreo Double Stuf Gluten Free Chocolate Sandwich Cookies, 354 g (12.47 oz)

Chocolate wafers made with a gluten-free flour blend

To keep the familiar Oreo taste without wheat, these wafers are made from a blend of white rice flour, tapioca starch and whole oat flour, with real cocoa. The manufacturer states the cookies are certified gluten free, so they can be shared with friends and family who avoid gluten.

Extra creme in every cookie

As a Double Stuf version, each cookie has nearly twice the creme filling of a standard Oreo. They work as a simple dessert or lunchbox treat, or for party bags, gift jars and classroom or office sharing.

About the pack

This listing is for one 12.47 oz (about 350 g) resealable pack, which helps keep the cookies crisp once opened. The cookies are kosher, and Oreo states its cocoa is 100% sustainably sourced through the Cocoa Life programme.

How to use

Open the resealable pack and follow the serving directions printed on the label. Reseal the pack after opening to keep the cookies crisp.

Before you choose

Contains soy, and the recipe includes whole oat flour. Packaging may vary. US-market product: packaging and label wording may differ from UK versions.

Full ingredients

SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA STARCH, SOYBEAN AND/OR CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR. CONTAINS: SOY.

Check your pack for the formulation supplied.

Standard UK delivery: free on all orders. Estimated 2–3 working days after dispatch.

Express UK delivery: estimated 1–2 working days after dispatch. Free on orders over £75.

Please allow up to 2 working days for order processing; orders are often dispatched the next working day. Delivery times are estimates, not guarantees.

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