Goat whey from a family farm
This whey protein is made from grass-fed goat milk by a fifth-generation family farm in the Pacific Northwest, farming since 1928. The label lists 24 g of protein and 5.5 g of branched-chain amino acids per serving, and the brand states it is gluten free, non-GMO and soy free.
A short ingredient list
Flavouring comes from natural vanilla bean and stevia only. Blend two level scoops into a smoothie or mix in a shaker with 8 fl oz (about 240 ml) of water, or add it to pancakes, muffins and other baking.
How to use
Blend 2 level scoops into a smoothie, or mix in a shaker with 8 fl oz (about 240 ml) of water. It can also be added to pancakes, muffins and other baked goods.
Before you choose
Contains goat milk. US-market product: packaging and label wording may differ from UK versions. Food supplement. Do not exceed the recommended daily intake. Not a substitute for a varied diet. Keep out of reach of children. Consult a doctor before use if pregnant, breastfeeding, taking medication or under medical supervision.
Full ingredients
Grass-fed goat whey protein, natural vanilla bean, stevia. Contains: goat milk.
Check your pack for the formulation supplied.