Baking Flavouring
LorAnn Red Velvet Cake Bakery Emulsion, 118 ml (4 fl oz)
Red Velvet Cake · 118 ml (4 fl oz)
Baking Flavouring
LorAnn Red Velvet Cake Bakery Emulsion, 118 ml (4 fl oz)
Red Velvet Cake · 118 ml (4 fl oz)
Ships from the US · arrives in 1–2 weeks. Delivery info
LorAnn Red Velvet Cake Bakery Emulsion adds red velvet flavour to cakes and bakes, a professional-strength flavouring in a 118 ml (4 fl oz) bottle.
Product details
Red velvet flavour from the bottle
Add this emulsion to cake batters, cupcakes, cookie doughs and frostings to give them a red velvet cake taste. It is made with natural and artificial flavours and is intended for baked goods.
Professional strength
LorAnn describes its bakery emulsions as professional strength, so a small amount flavours a whole bake. The range covers many other flavours, each sold separately.
Made in the USA
Each bottle holds 118 ml (4 fl oz) of emulsion and is made in the USA.
How to use
Add a small amount to dough or batter before baking, adjusting to taste.
Before you choose
Ingredient details are not given in the source, so check the bottle, including whether it adds colour as well as flavour. US-market product: packaging and label wording may differ from UK versions.
About the brand
LorAnn Oils
LorAnn Oils is an American maker of bakery emulsions, flavouring oils and extracts for home bakers, cake decorators and sweet makers.
Delivery & returns
This item ships from the USA and takes longer to arrive. The standard UK-stock delivery estimates do not apply.
Standard UK delivery: free on all orders. Estimated 2–3 working days after dispatch.
Express UK delivery: estimated 1–2 working days after dispatch. Free on orders over £75.
Please allow up to 2 working days for order processing; orders are often dispatched the next working day. Delivery times are estimates, not guarantees.
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Good for
Cooking, Baking
Format
Baking
LorAnn Red Velvet Cake Bakery Emulsion, 118 ml (4 fl oz)
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