Ships from the US · arrives in 1–2 weeks. Delivery info
Bob's Red Mill potato starch in a 623 g (22 oz) pack, a single-ingredient starch for thickening and gluten-free baking.
Product details
A thickener that copes with heat
Potato starch tolerates higher temperatures than cornflour, which makes it a reliable thickener for sauces, soups and stews. It gives you another option when a recipe needs a little more body.
Swap it for cornflour in baking
It can replace cornflour in most baking recipes and adds moistness to baked goods. It is also a common ingredient in gluten-free baking.
Simple and versatile
The only ingredient is potato starch, so it is easy to keep in the cupboard for both everyday cooking and special recipes. The 623 g (22 oz) pack gives you plenty for regular use.
How to use
Use 4 teaspoons of potato starch in place of every 1 tablespoon of cornflour, and add it to the dish as your recipe directs.
Before you choose
This is a plain starch for cooking and baking, not a flour. Check the label for allergen information. US-market product: packaging and label wording may differ from UK versions.
Full ingredients
Potato Starch.
Check your pack for the formulation supplied.
About the brand
Bob's Red Mill
Baking and pantry brand known for wholefood staples, such as fine ground blanched almond flour.
Delivery & returns
This item ships from the USA and takes longer to arrive. The standard UK-stock delivery estimates do not apply.
Standard UK delivery: free on all orders. Estimated 2–3 working days after dispatch.
Express UK delivery: estimated 1–2 working days after dispatch. Free on orders over £75.
Please allow up to 2 working days for order processing; orders are often dispatched the next working day. Delivery times are estimates, not guarantees.
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Good for
Cooking, Baking
Format
Baking
Bob's Red Mill Potato Starch 623 g (22 oz)
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