Kaneshichi Natural Dashi Packs 30 Count (8 g Each, 240 g Total)

Natural Japanese dashi stock packs

Kaneshichi dashi packs let you make Japanese-style soup stock by simply boiling a bag in water. Each 8 g pack contains a blend of dried bonito, sardines, kelp, shiitake mushrooms and horse mackerel.

Key features

• A balanced blend of dried bonito, kelp, dried sardines, shiitake and horse mackerel
• No chemical seasoning added, and no MSG or preservatives added, according to the manufacturer
• Unbleached paper is used for the bags
• Suitable for miso soup, soup, udon, soba, hot pot and oden

What is included

• 30 dashi packs, 8 g each

Size and materials

• Count: 30 packs
• Weight: 8 g per pack, 240 g total
• Made in Japan

How to use

• Put 1 pack (8 g) in water and boil for about 5 minutes on a medium heat.
• The manufacturer suggests 600-700 ml of water per pack for miso soup or Japanese broth for 4-5 people.

Before you choose

• Contains fish (bonito, sardines, horse mackerel).
• US-market product: packaging and label wording may differ from UK versions.

Ingredients

Bonito flakes (FISH), boiled and dried sardines (FISH), kombu kelp, shiitake mushrooms, horse mackerel (FISH).

Source: manufacturer listing; ingredients may change. Contact us for the current label before ordering if you need to avoid a particular ingredient.

Dispatch

This US-market product is dispatched from the UK.

Standard UK delivery: free on all orders. Estimated 2–3 working days after dispatch.

Express UK delivery: estimated 1–2 working days after dispatch. Free on orders over £50.

Please allow up to 2 working days for order processing; orders are often dispatched the next working day. Delivery times are estimates, not guarantees.

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