Akabanga Extra Hot Chilli Sauce 100 ml

Extra hot Rwandan chilli oil

Akabanga is a fiery chilli oil made from oil extracted from the seeds of the piri piri (bird's eye) plant, refined with vegetable oil and onion and garlic extract. It has a slight nutty aroma and a pungency listed at 50,000 to 100,000 Scoville.

It is grown and produced by a cooperative in Rwanda.

Key features

• Adds background heat without masking the taste of the dish
• Suited to meat dishes, soups, stews and African cooking
• Practical dosing bottle for adding drops at a time
• The manufacturer says one bottle should last more than 150 servings

What is included

• 1 x 100 ml (3.38 oz) bottle of Akabanga chilli oil

How to use

Use sparingly in meat dishes, soups, stews and similar cooking as a hot pepper substitute.

Before you choose

• US-market product: packaging and label wording may differ from UK versions.
• Very hot: add a drop at a time. Always read the label on your bottle for allergens and warnings.

Dispatch

This US-market product is dispatched from the UK.

Standard UK delivery: free on all orders. Estimated 2–3 working days after dispatch.

Express UK delivery: estimated 1–2 working days after dispatch. Free on orders over £50.

Please allow up to 2 working days for order processing; orders are often dispatched the next working day. Delivery times are estimates, not guarantees.

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